|
Examination of Food Hygiene Examination to be conducted according to annual work plan on food hygiene and applications from people 1.microbiological examination 2.antiseptic examination 3.artificial flavor examination 4.Nitrite and Borax examination 5.bleaching agent examination 6.unauthorized colorant examination 7.pesticide residual examination Examination of Public Health 1.Serological tests for sexually transmitted diseases, AIDS 2.Hepatitis B tests for pregnant women 3. Malaria tests 4.Amoeba dysentery tests 5.Water quality tests for business sites Examination of poisonous substances and fluids Amphetamine tests and morphine tests commissioned by prosecutor or police departments Improvement of examination quality
1.Establish Quality Management Manual for Health Centers
|